Recipe: Appetizing Sticky plum lamb shanks

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Sticky plum lamb shanks. This hearty, slow-cooked lamb dish is perfect for two to share as the nights start drawing in, from BBC Good Food magazine. This hearty lamb shank meal is usually a labour of love - that is until you bust out the slow cooker. Fall in love with your faithful benchtop buddy this winter.

Sticky plum lamb shanks Sesame & garlic greens, Sticky plum roast lamb, Sweet corn & spring onion pancakes, Asian slaw. Lamb shanks meet a bright trio of winter citrus — lemon, lime Sticky lamb shanks braised with sweet potato, rosemary and garlic: Karen Martinis popular sticky lamb · Sweet plum jam gives these succulent lamb shanks an extra taste dimension. Brown lamb shanks on all sides. You can cook Sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sticky plum lamb shanks

  1. You need of Lamb shanks frenched.
  2. Prepare of flour.
  3. It's of olive oil.
  4. Prepare of onions, cut in wedges.
  5. It's of fresh thyme, tied together.
  6. It's of Red wine, merlot.
  7. Prepare of beef stock.
  8. Prepare of Plum jam.
  9. You need of Chilli De seeded and sliced.
  10. You need of creamy mash potato or polenta.

Cook lamb shanks the day before, then finish the soup the next day. The flavour of the soup will only improve overnight. Swap glutinous rice for brown rice, freekeh or. Melt in your mouth spiced lamb shanks are the perfect match for creamy Lemnos Persian Fetta in this comforting wintery dish.

Sticky plum lamb shanks instructions

  1. Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside..
  2. Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven..
  3. Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone..
  4. Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta..

Remove shanks from the dish and cover with foil to keep them warm. Put the dish back on the stovetop over a medium/high heat and reduce the juices until thick and shiny. Oven baked sticky chicken drumsticks slathered in the most incredible yet ridiculously simple Chinese Plum Sauce glaze. Slathered in the most incredible Chinese Plum Sauce, these Sticky Chicken Drumsticks Hi Nagi I'm about to make lamb shanks with plum sauce and I cant find a decent recipe. They're so sticky those sticky lamb shanks.

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