Easiest Way to Cook Yummy Braised lamb shank

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Braised lamb shank.

Braised lamb shank You can cook Braised lamb shank using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Braised lamb shank

  1. It's 1 of lamb shank.
  2. It's 4 of shallots, peeled whole.
  3. It's 3 clove of garlic, crushed.
  4. It's 25 grams of dried porcini mushrooms, soaked in 250ml of boiling water for 25mins.
  5. You need 1 tbsp of double concentrate tomato puree.
  6. You need 500 ml of chicken stock.
  7. Prepare 1 of carrot, roughly chopped.
  8. It's 1 tsp of dried rosemary.
  9. You need 2 tbsp of olive oil.

Braised lamb shank step by step

  1. Separate the porcini from its stock, keeping the stock on one side, and chop..
  2. Pre-heat an oven to 160°C / 140°C fan..
  3. Heat the oil in an oven proof pot. Brown the lamb shank then put to one side..
  4. Brown the shallots then add the garlic, carrots and mushrooms, cooking for a 2-3mins..
  5. Use a little bit of chicken stock to deglaze the pot..
  6. Add the porcini stock and tomato puree..
  7. Add the lamb shank back to the pot and add the chicken stock until its about 2/3rds covering the shank..
  8. Add the rosemary, cover and cook for 3hours in the oven..
  9. Remove the lid and cook for another 15-20mins..

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