Easiest Way to Make Appetizing Pumpkin-Prune stew with lamb

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Pumpkin-Prune stew with lamb.

Pumpkin-Prune stew with lamb You can cook Pumpkin-Prune stew with lamb using 12 ingredients and 18 steps. Here is how you cook that.

Ingredients of Pumpkin-Prune stew with lamb

  1. It's of lamb shanks, diced and cooked in advance.
  2. It's of onion, diced.
  3. It's of prunes.
  4. You need of cumin powder.
  5. It's of cinnamon powder.
  6. It's of turmeric.
  7. It's of tomato paste.
  8. Prepare of small pumpkin, peeled, deseeded, cooked and cut into small cubes.
  9. You need of Persian Saffron (about 20 saffron threads).
  10. It's of lemon juice.
  11. It's of Sea salt and chilli flakes.
  12. It's of oil.

Pumpkin-Prune stew with lamb instructions

  1. Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft..
  2. Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown..
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  5. Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan..
  6. Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes..
  7. Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread..
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  18. Ingredients.

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