Recipe: Appetizing Lamb Jamaican Jerk

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Lamb Jamaican Jerk. Jamaica Jerk Lamb Sunday Dinner Jerk Lamb Chef Ricardo Cooking #JamaicanJerkLamb #SundayDinner ! Tender and Delicious Jerk Lamb prepared with a wonderful blend of spices and roasted to perfection.

Lamb Jamaican Jerk I enjoy the taste of lean meat that is well spiced. Over the years, I have created tons of lamb recipes. Jamaican Jerk Marinated Rack of LambHere I present to you an awesome Jamaican Rack of Lamb recipe. You can have Lamb Jamaican Jerk using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lamb Jamaican Jerk

  1. You need of lamb shank.
  2. You need of Jamaican jerk seasoning.
  3. It's of vegetable oil.
  4. Prepare of tinned chopped tomatoes.
  5. It's of lamb stock cube, mixed in 400ml of boiled water.
  6. Prepare of pepper, chopped.
  7. It's of chilli pepper, chopped.
  8. Prepare of of garlic, crushed.
  9. It's of shallots, chopped.
  10. You need of lemon, halved.
  11. Prepare of sweet potato, chopped.
  12. Prepare of basmati and wild rice.

The marinade has such great flavor and is really easy to p. Jerk Lamb with Caribbean rice and sauteed baby broccoli There is nothing like the smell of alleyway barbeques in the streets of Jamaica. My daughter gave us the most blessed experience of witnessing her wedding on a beautiful beach in Montego Bay. Pork and chicken are the two most traditional meats to jerk, but the seasoning is wonderful on beef, lamb, and fish as well.

Lamb Jamaican Jerk instructions

  1. Create a marinade using the oil and seasoning. Cover the meat and leave to stand for at least 15mins..
  2. Pre-heat an oven to 170°C / 150°C fan..
  3. In a heat proof pot, brown the meat. Once browned remove and rest..
  4. Add any excess marinade to the pot and brown the shallots. Then add the garlic, stir in and cook for 1-2 mins..
  5. Add the pepper and chilli, cooking for 1-2mins, the squeeze in lemon juice to deglaze the pan (use both halves of the lemon)..
  6. Add the tomatoes and stock to the pot, mix and then place the meat back to the pot. Bring the liquid to a bubble, place on the lid and place in the oven for 2hours..
  7. At this stage, add the sweet potato and place back in the oven for 1hour..
  8. With about 30mins to go, remove the lid from the pot, placing back in the oven and begin to prep the rice. Place in a pan of boiling water and cook for about 25mins, or until you are happy the rice is cooked to your taste..

If you want to do an all-day, slow-cooked barbeque, choose pork butt or whole chickens; for quick grilling, opt for boneless chicken, fish, or pork loin. Jerked Leg of Lamb Be the first to rate & review! This dish was inspired by the wonderful jerked lamb at the Blue Lagoon Restaurant in Port Antonio, Jamaica. For the best flavor, marinate the meat. The lamb rubbed in jerk seasoning char-grilled held everything in place.

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