Recipe: Appetizing Pumpkin-Prune stew with lamb - e-Channel Solution

Pumpkin-Prune stew with lamb.

You can have Pumpkin-Prune stew with lamb using 12 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Pumpkin-Prune stew with lamb

1. It's 200 g of lamb shanks, diced and cooked in advance.
2. It's 1 of onion, diced.
3. Prepare Handful of prunes.
4. You need 1 tsp of cumin powder.
5. You need 1/2 tsp of cinnamon powder.
6. It's 1/2 tsp of turmeric.
7. It's 1 tbsp of tomato paste.
8. It's 1 of small pumpkin, peeled, deseeded, cooked and cut into small cubes.
9. You need 1/3 tbsp of Persian Saffron (about 20 saffron threads).
10. It's 1 tbsp of lemon juice.
11. Prepare to taste of Sea salt and chilli flakes.
12. Prepare of oil.

Pumpkin-Prune stew with lamb instructions

1. Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft..
2. Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown..
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5. Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan..
6. Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes..
7. Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread..
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18. Ingredients.