Pumpkin-Prune stew with lamb.
You can have Pumpkin-Prune stew with lamb using 12 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Pumpkin-Prune stew with lamb
- It's 200 g of lamb shanks, diced and cooked in advance.
- It's 1 of onion, diced.
- Prepare Handful of prunes.
- You need 1 tsp of cumin powder.
- You need 1/2 tsp of cinnamon powder.
- It's 1/2 tsp of turmeric.
- It's 1 tbsp of tomato paste.
- It's 1 of small pumpkin, peeled, deseeded, cooked and cut into small cubes.
- You need 1/3 tbsp of Persian Saffron (about 20 saffron threads).
- It's 1 tbsp of lemon juice.
- Prepare to taste of Sea salt and chilli flakes.
- Prepare of oil.
Pumpkin-Prune stew with lamb instructions
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft..
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown..
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- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan..
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes..
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread..
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- Ingredients.
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