How to Cook Perfect Vegan Tiramisu

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Vegan Tiramisu.

Vegan Tiramisu You can have Vegan Tiramisu using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Tiramisu

  1. Prepare 500 g of sweetened vanilla soy yogurt.
  2. Prepare 200 g of unsweetened and unflavored soy yogurt.
  3. You need 385 g of silken tofu, drained.
  4. You need 10 tbsp of icing sugar (or to taste).
  5. You need 400 g of dry vegan cookies.
  6. Prepare 1 cup of strong coffee, cold.
  7. It's of Optional: shot of rum.
  8. You need of To decorate: cocoa powder or grated dairy free chocolate.

Vegan Tiramisu step by step

  1. Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight..
  2. The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick..
  3. Combine cold coffee and rum (if using) in a shallow bowl for dipping..
  4. Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish..
  5. Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :).

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