How to Make Appetizing Soft & Chewy Chocolate Cookies

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Soft & Chewy Chocolate Cookies.

Soft & Chewy Chocolate Cookies You can cook Soft & Chewy Chocolate Cookies using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soft & Chewy Chocolate Cookies

  1. It's 113 gr of butter (room temperature).
  2. It's 100 gr of white sugar.
  3. You need 100 gr of brown sugar.
  4. It's 1 of egg.
  5. Prepare 20 gr of cocoa powder.
  6. You need 172 gr of flour.
  7. You need 1/2 tsp of baking powder.
  8. You need 1/2 tsp of baking soda.
  9. Prepare of White chocolate chunks.

Soft & Chewy Chocolate Cookies instructions

  1. In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok).
  2. Pour dry ingredients; flour+cocoa powder, baking powder and baking soda.
  3. Add white chocolate chunks and mix dough with spatula.
  4. Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space.
  5. Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely..
  6. Enjoy! Store baked cookies in a jar at room temperature..

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