Recipe: Yummy The best chewy chocolate chip cookies

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The best chewy chocolate chip cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.

The best chewy chocolate chip cookies For the cookies to stay chewy, they need to be left on the cookie sheet until cool. (Except, of course, for the few you just can't resist eating right out of the I have tried quite a few chocolate chip cookie recipes, and this is by far the BEST! Don't be alarmed by the reviewers who say theirs turned out flat. These soft and chewy chocolate chip cookies are the most popular recipe on my website! You can cook The best chewy chocolate chip cookies using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of The best chewy chocolate chip cookies

  1. You need 1/2 cup (100 g) of granulated sugar.
  2. It's 3/4 cup (165 g) of brown sugar, packed.
  3. It's 1 teaspoon of salt.
  4. It's 1/2 cup (115 g) of unsalted butter, melted.
  5. Prepare 1 of egg.
  6. It's 1 teaspoon of vanilla extract.
  7. You need 1 1/4 cups (155 g) of all-purpose flour.
  8. It's 1/2 teaspoon of baking soda.
  9. Prepare 4 oz (110 g) of milk or semi-sweet chocolate chunks.
  10. You need 4 oz (110 g) of dark chocolate chunk, or your preference.

Melted butter and an extra egg yolk guarantee a chewy texture. Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my website call for creaming softened butter with the sugars. It is seriously the Best Chocolate Chip Cookie Recipe Ever!

The best chewy chocolate chip cookies step by step

  1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps..
  2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture..
  3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies)..
  4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be..
  5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper..
  6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly..
  7. Bake for 12-15 minutes, or until the edges have started to barely brown..
  8. Cool completely before serving..

I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! These are everything a chocolate chip cookie should be. Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture. The BEST Chocolate Chip Cookies of your life!

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