Recipe: Yummy Soft and chewy chocolate chip cookies

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Soft and chewy chocolate chip cookies. Chocolate chip cookies are a go-to favorite dessert , sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake.

Soft and chewy chocolate chip cookies Several years ago I spent quite a. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. You can have Soft and chewy chocolate chip cookies using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Soft and chewy chocolate chip cookies

  1. You need 1 of cup+2 tbsp all purpose flour.
  2. It's 1/4 tsp of baking soda.
  3. It's 1/4 tsp of baking powder.
  4. You need 1/4 tsp of salt.
  5. It's 1 stick of unsalted butter softened to room temperature.
  6. Prepare 1 of egg.
  7. You need 2 tbsp of milk.
  8. You need 1/4 cup of granulated sugar.
  9. You need 1/2 cup of brown sugar.
  10. It's 1 tbsp of molasses.
  11. Prepare 1/2 tsp of vanilla extract.
  12. Prepare 1 cup of chocolate chips.

There are hundreds of chocolate chip cookies recipes out there. But, in my mind, this recipe really stands out. This is the only chocolate chip cookie recipe you'll ever need. Chocolate chip cookies are deeply personal.

Soft and chewy chocolate chip cookies instructions

  1. Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray..
  2. In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk..
  3. Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside..
  4. In a smaller bowl, mix flour, salt, baking powder and baking soda together..
  5. Gradually add dry ingredients into the wet mixture while mixing..
  6. Fold in the chocolate chips..
  7. Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet..
  8. Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops..
  9. Place the cookies back in the oven for 2 more minutes..
  10. Remove and cool cookies for 10 minutes and enjoy!.

Everyone has an opinion on what it takes to make. Chocolate chip cookies bake quickly, so keep an eye on the baking time! Take them out when they are just barely baked but too soft to take off the cookie sheet. Let them rest on the cookie sheet for one minute until taking them off to dry on a cooling rack. For a twist on this classic recipe.

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