Recipe: Perfect Chocolate chip caramel cookies

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Chocolate chip caramel cookies. Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat. I had a craving for chocolate chip cookies with caramel chunks. These Caramel Chocolate Chip Cookies are perfectly chewy, and loaded with chocolate and caramel chips.

Chocolate chip caramel cookies Gimme that and a hot cup of coffee to go. Thick and soft-baked salted caramel chocolate chip cookies are filled with caramel and sprinkled with sea salt. Sweet and a little salty, these always disappear quickly! You can have Chocolate chip caramel cookies using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate chip caramel cookies

  1. Prepare 2 1/4 cup of all-purpose flour.
  2. It's 1 tsp of vanilla extract.
  3. Prepare 1 tsp of baking soda.
  4. Prepare 1 tsp of salt.
  5. Prepare 3/4 cup of granulated sugar.
  6. Prepare 3/4 cup of brown sugar.
  7. It's 2 of large eggs.
  8. It's 2 sticks of butter room temp.
  9. You need 1 cup of semi sweet chocolate chips.
  10. You need 1 cup of milk chocolate chips.
  11. You need 1 packages of caramel filled chocolate chips toll house.
  12. You need of If u cant find the toll house caramel use kraft caramel bites.

How to Make Salted Caramel Chocolate Chip Cookies. Salted Caramel Chocolate Chip Cookie Bars - with gooey caramel centers, this cookie bar recipe is so delicious, everyone will ask for the recipe. These truly are the best salted caramel chocolate chip cookies EVER! Make them for your next get together and everyone will love them!

Chocolate chip caramel cookies step by step

  1. Preheat oven to 350.
  2. Cream your butter and sugars together in one bowl, til creamy and combined. Add your eggs, vanilla, to the sugar mixture and combine. Add all your dry in a separate bowl except the chocolate chips and mix. While still beating add the dry a little at a time. Once all combined add your chocolate chips and fold in..
  3. Use two spoons or a cookie scoop and scoop the cookie dough on a parchment lined cookie sheet..
  4. Bake 9-12 minutes. Let cool for a few minutes and once cooled transfer to a cooling rack. This one batch of cookies. It makes 4 doz cookies..

The cookies have a smooth sweetness from the caramel sauce used in the batter, and then a nice hint of salt from the sea salt on top. It's hard to improve upon a giant -- and downright delicious -- chocolate chip cookie, but we've found a way: Stuff it with caramel! Fold in the chocolate chips and crushed pretzels until evenly combined. I would add the pretzels on top a minute before the cookies finish to really set them in the cookies. Jump to the Salted Caramel Chocolate Chip Cookies Recipe or read on to see our tips for making them.

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