Recipe: Tasty Braised lamb shanks - e-Channel Solution

Braised lamb shanks. Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier. After a quick sear, the oven does all the work for you! Lamb shanks can tend to be a tougher cut of meat so to get.

As a result, what was once a very inexpensive cut of meat is now rather less so. This easy oven Braised Lamb Shanks recipe yields fall-off-the-bone tender lamb braised in a rich herbed tomato and red wine sauce. Braised Lamb Shanks FAQ and Tips: How to Braise in the Oven Instead: You can skip the stove and do all the braising in the oven, if you prefer. You can have Braised lamb shanks using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Braised lamb shanks

1. It's of Lamb Shanks.
2. Prepare of salt and pepper.
3. You need of Vegetable Oil.
4. It's of Onion, sliced.
5. Prepare of Garlic, sliced.
6. You need of Tomato paste.
7. Prepare of Chipotle chili powder.
8. It's of Ancho chile powder.
9. It's of Ground Cinnamon.
10. Prepare of Jalepeno peppers, seeded and sliced.
11. It's of Red bell pepper, seeded and sliced.
12. It's of Chicken broth.
13. It's of Cilantro, chopped.

You will still need to sear the meat and saute the. Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. Succulent lamb in an amazingly delicious sauce can also be cooked. Since the shank is a section of the lamb's leg, it toughens throughout the To get the best out of your lamb shank, a braising technique is advised.

Braised lamb shanks instructions

1. Preheat oven to 325. Generously season lamb shanks with salt and pepper..
2. Heat vegetable oil in a large dutch oven over medium high heat. Place lamb shanks in the dutch oven, cook, turning, until browned on all sides, about 10 minutes. Transfer shanks to a plate. Drain off remaining oil and fat so only 1 tablespoon remains in the dutch oven..
3. Stir onion, garlic and a pinch of salt into the dutch oven; decrease heat to medium low and cook, stirring, until onions are softened and translucent, about 5 minutes. Add tomato paste, chipotle chili powder, ancho chili powder, and ground cinnamon; stir to combine..
4. Pour 1 cup chicken broth over onion mixture. Increase heat to high; when liquid boils, place lamb shanks in dutch oven. Cover and cook in the preheated oven for 90 minutes..
5. Remove dutch oven and stir in jalepeno pepper, red bell pepper and 1/2 cup chicken broth; bring to a boil on the stovetop. Return pan to the oven and cook, uncovered, until lamb shanks are fork tender, about 20 minutes. Transfer lamb to plate..
6. Place dutch oven on the stovetop over high heat; bring liquid to a boil and cook, skimming off any foam, until liquid is reduced and thickened, about 5 minutes. Stir in cilantro; season with salt and pepper to taste. Spoon sauce over lamb shanks to serve..

Also perfect for braising - lamb shanks! If you're unfamiliar with braising, this is when you cook a somewhat tougher cut of meat in liquid low and slow. Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead. Braised Lamb Shanks - fall-off-the-bone tender lamb shanks braised in a rich, deeply flavored red wine sauce.