Recipe: Appetizing Braised lamb shank

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Braised lamb shank.

Braised lamb shank You can have Braised lamb shank using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Braised lamb shank

  1. Prepare of lamb shank.
  2. Prepare of shallots, peeled whole.
  3. You need of garlic, crushed.
  4. It's of dried porcini mushrooms, soaked in 250ml of boiling water for 25mins.
  5. You need of double concentrate tomato puree.
  6. You need of chicken stock.
  7. You need of carrot, roughly chopped.
  8. Prepare of dried rosemary.
  9. You need of olive oil.

Braised lamb shank instructions

  1. Separate the porcini from its stock, keeping the stock on one side, and chop..
  2. Pre-heat an oven to 160°C / 140°C fan..
  3. Heat the oil in an oven proof pot. Brown the lamb shank then put to one side..
  4. Brown the shallots then add the garlic, carrots and mushrooms, cooking for a 2-3mins..
  5. Use a little bit of chicken stock to deglaze the pot..
  6. Add the porcini stock and tomato puree..
  7. Add the lamb shank back to the pot and add the chicken stock until its about 2/3rds covering the shank..
  8. Add the rosemary, cover and cook for 3hours in the oven..
  9. Remove the lid and cook for another 15-20mins..

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