Braised lamb shank.
You can have Braised lamb shank using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Braised lamb shank
- Prepare of lamb shank.
- Prepare of shallots, peeled whole.
- You need of garlic, crushed.
- It's of dried porcini mushrooms, soaked in 250ml of boiling water for 25mins.
- You need of double concentrate tomato puree.
- You need of chicken stock.
- You need of carrot, roughly chopped.
- Prepare of dried rosemary.
- You need of olive oil.
Braised lamb shank instructions
- Separate the porcini from its stock, keeping the stock on one side, and chop..
- Pre-heat an oven to 160°C / 140°C fan..
- Heat the oil in an oven proof pot. Brown the lamb shank then put to one side..
- Brown the shallots then add the garlic, carrots and mushrooms, cooking for a 2-3mins..
- Use a little bit of chicken stock to deglaze the pot..
- Add the porcini stock and tomato puree..
- Add the lamb shank back to the pot and add the chicken stock until its about 2/3rds covering the shank..
- Add the rosemary, cover and cook for 3hours in the oven..
- Remove the lid and cook for another 15-20mins..
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