Exploding chocolate lava cheesecake cookie cup.
You can have Exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Exploding chocolate lava cheesecake cookie cup
- It's of cookie cup recipe.
- You need 60 g of butter.
- Prepare 60 g of flour.
- You need 30 g of white sugar.
- Prepare 1 of egg yolk.
- You need of Cheesecake recipe.
- Prepare 100 g of creamcheese.
- It's 40 g of white sugar.
- Prepare 1 of egg.
- You need 1 tsp of vanilla extract.
- It's 50 ml of milk.
- It's of chocolate ganache.
- It's 50 ml of milk.
- You need 60 g of dark chocolate.
Exploding chocolate lava cheesecake cookie cup step by step
- Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min..
- Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth.
- Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth..
- Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min..
- Chill the cheesecake cup in the fridge for at least 2 hr.
- When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup..
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