Recipe: Appetizing White Chocolate and Cranberry Cashew Cookies

Post a Comment

White Chocolate and Cranberry Cashew Cookies.

White Chocolate and Cranberry Cashew Cookies You can have White Chocolate and Cranberry Cashew Cookies using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of White Chocolate and Cranberry Cashew Cookies

  1. You need 2 1/2 of flour.
  2. You need 1 tsp. of baking soda.
  3. Prepare 1 tsp. of baking powder.
  4. You need 1/2 tsp. of salt.
  5. Prepare 1 cup (2 sticks) of unsalted butter, softened.
  6. You need 1 cup of brown sugar.
  7. Prepare 3/4 cup of sugar.
  8. You need 2 of eggs.
  9. It's 1 tsp. of vanilla.
  10. Prepare 1/2 cup of white chocolate chips.
  11. You need 1/2 cup of dried cranberries.
  12. It's 1/2 cup of chopped cashews.

White Chocolate and Cranberry Cashew Cookies instructions

  1. Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl, combine dry ingredients: flour, baking powder and soda and salt..
  2. In a mixer, cream together butter and both sugars until fully blended..
  3. Mix in eggs and vanilla..
  4. To the mixer, add a spoonful at a time of the dry ingredients until fully incorporated..
  5. By hand using a spatula, fold in the chocolate chips, cranberries and cashews..
  6. Using a small ice cream scoop or melon baller, place cookies evenly apart on baking sheet to allow proper cooking..
  7. Bake for 10 to 12 minutes. Remove to cooling racks and allow cookies to cool completely. Enjoy!.

Related Posts

There is no other posts in this category.

Post a Comment